Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the delightful flavor of Golden Crust Garlic Rosemary Focaccia Muffins, a perfect blend of soft, fluffy texture and aromatic herbs. These muffins are not just a treat for garlic and rosemary lovers; they make an excellent side dish or snack for any occasion. With a golden crust that offers a satisfying crunch, each bite is infused with the rich taste of fresh ingredients. Ideal for sharing at gatherings or enjoying during quiet moments, these muffins are versatile and simple to prepare, making them a go-to recipe in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (plus extra for brushing)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Flaky sea salt for topping
Instructions
- Activate the yeast by dissolving it with sugar in warm water. Let it sit for 5–10 minutes until foamy.
- Mix flour and salt in a bowl. Add the yeast mixture and olive oil to form a rough dough.
- Knead on a floured surface for about 5–6 minutes until smooth. Place in a greased bowl, cover, and let rise for one hour or until doubled.
- Grease muffin tin with olive oil. Punch down the dough, divide into 12 balls, and place in muffin cups.
- Brush tops with olive oil and sprinkle with garlic, rosemary, and flaky salt.
- Allow to rise again for 20 minutes before baking in a preheated oven at 400°F (200°C) for 15–18 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg