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Gingerbread Crinkle Cookies

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Gingerbread Crinkle Cookies are a festive delight that brings warmth and cheer to your holiday season. These soft and chewy cookies are infused with aromatic spices, making them a perfect treat for Christmas gatherings or cozy winter evenings. Their charming crackled surface dusted with powdered sugar not only adds visual appeal but also enhances the flavor with a sweet crunch. Easy to prepare, these cookies can be made ahead of time, allowing you to enjoy the festive spirit without stress. Whether you serve them at a cookie exchange or package them as gifts, Gingerbread Crinkle Cookies are sure to impress family and friends alike.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ⅓ cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar (for rolling)
  • ½ cup powdered sugar (for rolling)

Instructions

  1. In a bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
  2. In a separate bowl, beat the butter and brown sugar until fluffy. Mix in molasses, egg, and vanilla until combined.
  3. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Chill for at least one hour.
  4. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop dough into 1-inch balls and roll in granulated sugar followed by powdered sugar.
  5. Place cookies on the prepared baking sheet and bake for 10–12 minutes until puffed and crackled.

Nutrition

Find it online: https://quickrecipemaker.com/gingerbread-crinkle-cookies/