Garlic Parmesan Pull-Apart Bread
Indulge in the delightful experience of Garlic Parmesan Pull-Apart Bread, a warm and gooey appetizer that’s perfect for any gathering. This easy-to-make recipe features a crusty artisan loaf infused with fragrant garlic and a rich blend of mozzarella and Parmesan cheese. Each pull-apart piece is enveloped in savory goodness, making it an irresistible treat for parties or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of artisan bread
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine melted butter with minced garlic and dried parsley; stir well.
- Using a sharp knife, slice the artisan loaf diagonally into squares without cutting all the way through.
- Drizzle or brush the garlic butter mixture between each slice to coat generously.
- Sprinkle shredded mozzarella and grated Parmesan evenly between the slices.
- Wrap the loaf in aluminum foil and place it on a baking sheet.
- Bake for 15-20 minutes until heated through and cheeses are melted.
- Remove from foil carefully and allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://quickrecipemaker.com/garlic-parmesan-pull-apart-bread/