Print

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce is a delightful dish that combines the rich flavors of tender chicken and a creamy, cheesy sauce with a kick of Cajun spice. This comforting pasta is perfect for family dinners or gatherings, offering an irresistible taste that will have everyone coming back for seconds. With its quick preparation time and adaptability to various ingredients, it’s an ideal choice for busy weeknights or festive occasions. The unique blend of three cheeses ensures a heavenly creamy texture, making this dish not just a meal but an experience to savor.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese (for sauce)
  • 4 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
  • Chopped parsley or herbs for garnish

Instructions

  1. Cook the rotini in a large pot of salted boiling water until al dente (about 10 minutes). Drain and set aside.
  2. Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper; coat with grated Parmesan.
  3. In a skillet, heat olive oil and butter over medium-high heat. Sear the chicken for 5–7 minutes until fully cooked.
  4. Add minced garlic to the skillet during the last minute of cooking and infuse into the chicken before removing it from heat.
  5. In the same skillet, melt more butter and sauté remaining garlic. Stir in heavy cream and chicken broth, bringing it to a low simmer.
  6. Whisk in cream cheese until smooth; then add mozzarella, cheddar, and Parmesan cheese until thickened.
  7. Season with Italian seasoning and basil; mix cooked rotini into the sauce until well coated.
  8. Serve hot, garnished with chopped parsley if desired.

Nutrition

Find it online: https://quickrecipemaker.com/garlic-parmesan-chicken-rotini-in-threecheese-cajun-cream-sauce/