Fresh Peach Cake
Indulge in the delightful flavors of summer with this Fresh Peach Cake, a soft and tender treat that showcases the sweet juiciness of ripe peaches. This easy-to-make cake features two layers of fresh fruit that not only enhance its natural sweetness but also create a visually appealing dessert perfect for any occasion. Whether you’re hosting a gathering, enjoying an afternoon snack, or celebrating a special moment, this moist peach cake is sure to impress without the need for elaborate decorations. With simple ingredients and straightforward instructions, bakers of all skill levels can enjoy this delightful peach confection.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup oil (olive, vegetable, or melted coconut)
- 2/3 cup granulated sugar (plus 1 tablespoon for peaches)
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 2 cups sliced fresh peaches
Instructions
- Preheat oven to 350°F (177°C) and grease a 9-inch springform pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, mix oil, sugar, eggs, yogurt, extracts, lemon juice, and zest until well combined.
- Combine wet and dry ingredients until just mixed.
- Toss peach slices with sugar; layer half in the pan followed by half the batter. Repeat with remaining ingredients.
- Bake for about 50–55 minutes until a toothpick comes out clean.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://quickrecipemaker.com/fresh-peach-cake/