Easy Pumpkin Dump Cake
Indulge in the cozy flavors of fall with this Easy Pumpkin Dump Cake. This delightful dessert combines rich pumpkin puree with warm spices and a buttery yellow cake mix, creating a moist and flavorful treat that’s perfect for any gathering. With its simple preparation method, this recipe is ideal for both novice bakers and seasoned pros. Layered with crunchy pecans and drizzled with melted butter, each bite offers a comforting taste of autumn that will leave everyone asking for seconds. Whether served warm with whipped cream or chilled as a refreshing dessert, this Easy Pumpkin Dump Cake is sure to be the highlight of your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 20 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 1 cup packed brown sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 15.25 oz yellow cake mix
- 1 cup chopped pecans
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch glass baking pan.
- In a mixing bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice until smooth.
- Pour the mixture into the prepared baking pan.
- Sprinkle the dry yellow cake mix evenly over the top.
- Add chopped pecans on top of the cake mix.
- Drizzle melted butter evenly over everything.
- Bake for 45–50 minutes or until the edges are golden brown and the center is set.
- Allow to cool for 15–20 minutes before slicing and serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://quickrecipemaker.com/easy-pumpkin-dump-cake/