Easy Garlic Rosemary Focaccia Muffins
Indulge in the delightful softness of Easy Garlic Rosemary Focaccia Muffins, a perfect blend of fragrant rosemary and savory garlic. These muffins are fluffy, easy to make, and serve as an excellent side dish or snack for any occasion. With just 10 minutes of preparation, you can enjoy warm, homemade muffins right out of the oven. Their irresistible aroma will fill your kitchen, making them a favorite among family and friends. Pair them with olive oil and balsamic vinegar for dipping or enjoy them alongside soups and salads to elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- In a mixing bowl, combine warm water, yeast, and honey; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture; stir until a sticky dough forms.
- Cover the bowl with a towel and let the dough rise in a warm place for 45–60 minutes until doubled in size.
- Preheat your oven to 375°F and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling each about ¾ full.
- Drizzle extra olive oil over the tops and sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg