Easy Crack Chicken Tenders
Enjoy juicy and flavorful Easy Crack Chicken Tenders with a crispy ranch cheese coating. Try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves Approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the cheddar cheese and ranch seasoning.
- In another bowl, beat the eggs with salt and pepper.
- Set up your breading station with flour in a third bowl.
- Dip each chicken tender in flour, then eggs, and finally coat with the cheese mixture.
- Arrange coated tenders on a parchment-lined baking sheet without overcrowding.
- Lightly spray or drizzle oil on the tenders for crispiness.
- Bake for 15-20 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 4 chicken tenders (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 165mg
Find it online: https://quickrecipemaker.com/easy-crack-chicken-tenders/