Easy Cheesecake Cups
Indulge in the delightful simplicity of Easy Cheesecake Cups, a no-bake dessert that’s perfect for any occasion. These creamy, layered treats come together in just 30 minutes and offer a touch of elegance to parties, picnics, or family gatherings. Each individual cup features a luscious cheesecake base atop a crunchy vanilla wafer layer, topped with your choice of fruit pie filling. Whether you’re hosting a birthday party or enjoying a casual get-together, these customizable dessert cups are sure to impress your guests and satisfy sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 vanilla wafer cookies
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ teaspoon cornstarch
- 1 can fruit pie filling (cherry, strawberry, or blueberry)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Mix in powdered sugar and vanilla extract until well-combined.
- In another bowl, whip heavy cream on low speed for one minute. Add cornstarch and increase to high speed until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until fully incorporated.
- Place a vanilla wafer cookie at the bottom of each dessert cup and fill with cheesecake mixture, leaving an inch at the top.
- Spoon fruit pie filling over the cheesecake layer and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cheesecake cup (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://quickrecipemaker.com/easy-cheesecake-cups/