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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Indulge in the Easiest Cinnamon Crunch Knots, a delightful treat that combines the warm, sweet flavors of cinnamon with a crunchy topping. These knots are not only quick to prepare but can be ready to enjoy in under an hour, making them perfect for any occasion—be it a cozy family breakfast or an impressive dessert at gatherings. With pantry staples and simple techniques, you can create these gooey, irresistible snacks that will please everyone. Whether enjoyed warm with coffee or as part of a brunch spread, they offer versatility and fun for the whole family!

Ingredients

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  • 2 1/2 – 3 cups white whole wheat or all-purpose flour
  • 1 packet instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or warm milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter (room temperature)
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese (room temperature)
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer bowl, combine flour, yeast, and salt. Add warm water/milk, honey, and butter.
  2. Knead on medium speed until smooth (about 1-2 minutes). Let rise for 30 minutes to 1 hour.
  3. Preheat oven to 375°F and line a baking sheet with parchment paper.
  4. Mix granulated sugar with cinnamon in a bowl. Roll out dough into a rectangle and spread with butter, then sprinkle with cinnamon sugar.
  5. Cut dough into strips, twist each strip into knots and place on the baking sheet.
  6. Melt remaining butter and mix with brown sugar and cinnamon; spoon over knots.
  7. Bake for about 16-20 minutes until golden brown.
  8. For glaze, beat together powdered sugar, cream cheese, vanilla, and a little water until smooth; drizzle over knots before serving.

Nutrition

Find it online: https://quickrecipemaker.com/easiest-cinnamon-crunch-knots/