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Delicious Big Fat Pecan Sticky Buns Recipe for Breakfast Bliss

Delicious Big Fat Pecan Sticky Buns Recipe for Breakfast Bliss
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Indulge in our Delicious Big Fat Pecan Sticky Buns Recipe for Breakfast Bliss, a warm and gooey treat that transforms any morning into a delightful celebration. These sticky buns are made with soft dough, rich caramel, and crunchy pecans, creating a perfect combination of textures and flavors. Whether you’re hosting a brunch or treating yourself to something special, these buns are sure to impress. They can be prepared ahead of time, making them an effortless addition to your breakfast table. Get ready to experience the joy of homemade sweet rolls that are as easy to make as they are delicious!

Ingredients

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  • 1.5 cups warm milk
  • 2.25 teaspoons active dry yeast
  • 3.5 cups all-purpose flour
  • 1 teaspoon salt
  • 0.75 cups white sugar (0.5 cups for dough and 0.25 cups for topping)
  • 4 tablespoons softened butter (for dough)
  • 8 tablespoons melted butter (for topping)
  • 1 cup brown sugar
  • 0.5 teaspoons vanilla extract
  • 0.25 teaspoon cinnamon
  • 0.25 cups heavy cream
  • 1 cup chopped pecans

Instructions

  1. In a bowl, combine warm milk, yeast, and sugar; let sit until frothy.
  2. Mix flour, salt, and sugar in a large bowl; add butter and yeast mixture.
  3. Knead until smooth; let rise in a greased bowl for about an hour.
  4. For the topping, mix melted butter with brown sugar, vanilla, cinnamon, cream, and salt in another bowl.
  5. Pour topping into a greased baking dish; sprinkle with pecans.
  6. Roll out dough into a rectangle; spread with butter and sprinkle with cinnamon sugar mix.
  7. Roll tightly into a log; slice into equal pieces and place in the baking dish on top of the topping mixture.
  8. Let rise for an additional 30 minutes before baking at 350°F (175°C) for about 25 minutes until golden brown.

Nutrition

Find it online: https://quickrecipemaker.com/delicious-big-fat-pecan-sticky-buns-recipe-for-breakfast-bliss/