Dark Chocolate and Sea Salt Nut Bars
Indulge in delicious Dark Chocolate and Sea Salt Nut Bars that offer a perfect blend of sweet and salty flavors. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mixed nuts (almonds, cashews, pecans)
- 1 cup dark chocolate chips (70% cocoa)
- 1/2 cup honey or maple syrup
- 1/2 teaspoon sea salt (plus extra for topping)
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 2 tablespoons coconut oil
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in short intervals until smooth.
- In a mixing bowl, combine the mixed nuts, rolled oats, honey or maple syrup, vanilla extract, and half of the melted chocolate. Mix until well-coated.
- Press the mixture firmly into the lined baking pan and drizzle with the remaining melted chocolate.
- Bake for 15-20 minutes until golden brown and sprinkle extra sea salt on top while warm.
- Allow cooling completely before cutting into squares or bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg