Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is a mouthwatering dish that combines tender beef with zesty flavors, ideal for family dinners or gatherings. This slow-cooked classic features a chuck roast, pepperoncini peppers, and savory ranch dressing and au jus mixes, all coming together for a delectable meal with minimal effort. Perfect for busy days, this recipe allows you to set it and forget it while your crockpot does the cooking. Serve it alongside mashed potatoes, rice, or noodles for a comforting dinner that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–4 pound chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1/2 cup unsalted butter
Instructions
- Place the chuck roast in the bottom of the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the roast evenly.
- Add pepperoncini peppers around the roast and pour in the pepper juice if using.
- Top the roast with unsalted butter.
- Cover and cook on LOW for 8 hours until tender.
- Shred the roast with two forks and serve with mashed potatoes, rice, or noodles.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 0g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://quickrecipemaker.com/crockpot-mississippi-pot-roast/