Crockpot Lasagna Recipe
Indulge in the ultimate comfort food with this effortless Crockpot Lasagna Recipe. Perfect for busy weeknights or special gatherings, this layered delight features rich marinara sauce, savory ground meat, and gooey cheese, all cooked to perfection in your slow cooker. Simply layer your ingredients, set the timer, and let the flavors meld beautifully while you relax. This recipe is not only delicious but also customizable—add in your favorite vegetables or substitute meats to create a dish tailored to your family’s taste.
- Prep Time: 15 minutes
- Cook Time: 2.5 - 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 375 grams ground turkey or beef
- 1 small onion (finely diced)
- 2½ cups marinara sauce
- 9 lasagna noodles (not oven-ready)
- 2 cups shredded mozzarella cheese
- 3 tablespoons shredded Parmesan cheese
Instructions
- In a medium skillet over medium-high heat, brown the ground turkey or beef along with the diced onion until fully cooked.
- Stir in marinara sauce and season with oregano, salt, and black pepper.
- Lightly grease your slow cooker and spread a small amount of sauce on the bottom.
- Layer 3 lasagna noodles over the sauce, then top with 1/3 of the meat mixture followed by 1/3 of both mozzarella and Parmesan cheeses. Repeat for two more layers.
- Cover and cook on low for 2.5-3 hours until noodles are tender.
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 325
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://quickrecipemaker.com/crockpot-lasagna-recipe/