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Crock Pot French Onion Meatballs

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Crock Pot French Onion Meatballs are the epitome of comfort food, bringing together tender beef meatballs simmered in a rich and savory onion sauce. This easy slow-cooker recipe is perfect for family dinners or gatherings, allowing the flavors to meld beautifully over time. With minimal preparation, these mouthwatering meatballs can be served over pasta, alongside crusty bread, or enjoyed as a hearty appetizer. The caramelized onions create a deep flavor profile that will have everyone asking for seconds. Plus, the gooey cheese topping adds a delightful finish to this comforting dish.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 4 large onions, thinly sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp fresh thyme leaves
  • 1 cup shredded Gruyere cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, egg, garlic, salt, and pepper until well combined.
  2. Shape the mixture into 1.5-inch meatballs and set aside.
  3. In a skillet, heat olive oil over medium heat and caramelize sliced onions for about 15-20 minutes.
  4. Add caramelized onions to the crock pot along with beef broth and Worcestershire sauce; stir to combine.
  5. Place meatballs in the crock pot ensuring they are submerged in the sauce.
  6. Cover and cook on low for approximately 4 hours until fully cooked.
  7. Preheat broiler; transfer contents to an oven-safe dish and top with Gruyere cheese.
  8. Broil for 2-3 minutes until cheese is melted and bubbly.
  9. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://quickrecipemaker.com/crock-pot-french-onion-meatballs/