Crispy Sesame Chicken with Sweet & Sticky Sauce
Crispy Sesame Chicken with Sweet & Sticky Sauce is an irresistible dish featuring tender chicken pieces coated in a crunchy exterior and glazed with a delectable sweet and savory sauce. This dish is perfect for family dinners, casual gatherings, or satisfying your cravings any day of the week. With its vibrant flavors and delightful texture, it will quickly become a favorite on your dinner table. Enjoy it over steamed rice or as a finger food appetizer – it’s versatile enough to suit any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- Vegetable oil for frying
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In one bowl, beat the eggs. In another bowl, mix flour and cornstarch.
- Dip each chicken piece in the egg, then coat in the flour-cornstarch mixture.
- Heat vegetable oil in a frying pan over medium-high heat. Fry chicken until golden brown and crispy on all sides.
- In a saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and sesame oil over medium heat. Stir well and thicken with cornstarch mixed with water.
- Toss fried chicken in the sauce until fully coated.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 140mg