Crispy Garlic Parmesan Beef Chops
Indulge in the irresistible flavors of Crispy Garlic Parmesan Beef Chops. These juicy, tender beef chops are coated in a savory blend of grated Parmesan cheese, breadcrumbs, and garlic powder, resulting in a golden, crunchy crust that will delight your taste buds. Perfect for a quick weeknight dinner or an impressive weekend meal, this recipe comes together in just 25 minutes, making it ideal for busy cooks who crave deliciousness without compromising on quality. Serve them alongside fresh salads or roasted vegetables for a satisfying and wholesome meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops (about 1-inch thick)
- 2 large eggs, beaten
- 2 tablespoons olive oil (for frying)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.
- Dip each beef chop into the beaten eggs to coat fully.
- Press each chop firmly into the coating mixture until evenly covered.
- Heat olive oil in a skillet over medium heat. Cook each coated chop for about 4–5 minutes per side or until golden brown and reaching an internal temperature of 145°F.
- Remove from skillet and let rest for 5 minutes before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://quickrecipemaker.com/crispy-garlic-parmesan-beef-chops/