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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad

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Creamy Street Corn Pasta Salad is a vibrant and flavorful dish perfect for any occasion, from casual family dinners to festive gatherings. This easy-to-make salad combines tender short pasta with a creamy cheese dressing, fresh herbs, and sweet grilled corn, all enhanced by rich avocado and a spicy chili butter. Topped with a tangy lime mayo dressing, this salad is not just delicious but also versatile—enjoy it warm or chilled! With its colorful presentation and delightful flavors, this pasta salad will surely be a crowd-pleaser.

Ingredients

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  • 4 ounces cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 12 grated garlic cloves
  • 1 tablespoon fresh chives (chopped)
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound of short pasta
  • 1 head romaine lettuce (shredded)
  • 2 cups grilled or roasted corn (from 34 fresh ears)
  • 1/2 cup fresh basil (torn)
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 cup spicy cheddar cheese (diced)
  • 1 avocado (diced)
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper (adjust to preference)
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. In a large salad bowl, mix cream cheese, sour cream, olive oil, grated garlic, chopped chives, salt, pepper, and crumbled cotija until smooth.
  2. Cook the short pasta according to package instructions until al dente; drain and toss with the dressing.
  3. Add shredded romaine lettuce, grilled corn, torn basil, chopped cilantro, diced cheddar cheese, and diced avocado; toss to combine.
  4. Prepare chili butter by melting salted butter in a skillet; stir in smoked paprika and cayenne pepper for one minute before removing from heat.
  5. For lime mayo dressing, mix mayonnaise with lime juice in a small bowl.
  6. Serve the salad warm or cold; drizzle with lime mayo dressing and top with chili butter.

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