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Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake

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Creamy Southern Spaghetti Bake is the ultimate comfort dish that combines tender chicken, a rich creamy ranch-flavored sauce, and melted cheese, all baked to perfection. This family-friendly casserole is perfect for any occasion—from casual weeknight dinners to festive gatherings. With a delightful blend of flavors and textures, it’s sure to please even the pickiest eaters. Quick and easy to prepare, this recipe requires just 15 minutes of prep time, making it an ideal choice for busy cooks looking for a satisfying meal. Dive into this cheesy delight and enjoy every comforting bite!

Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 1 (8 oz) block cream cheese, softened
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese (divided)
  • ½ cup grated Parmesan cheese
  • 6 slices cooked Turkey Turkey Turkey Bacon, crumbled
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the spaghetti in a large pot until just al dente. Drain it well and set aside for later use.
  3. In a mixing bowl, combine the softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper. Mix until smooth and creamy.
  4. Gently fold in the cooked shredded chicken, 1½ cups of shredded cheddar cheese, the grated Parmesan cheese, and the drained spaghetti until everything is well combined.
  5. Pour the mixture into your greased baking dish. Spread it evenly across the bottom. Top with the remaining shredded cheddar cheese and crumbled Turkey Turkey Turkey Bacon.
  6. Cover the baking dish with foil and bake it in the preheated oven for 25 minutes. Afterward, remove the foil and bake an additional 10–15 minutes until it’s bubbly and golden brown.
  7. Remove from the oven and let it rest for about 5–10 minutes before serving. Garnish with chopped parsley if desired, then serve warm.

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