Creamy Garlic Chicken & Mushroom Pasta
Creamy Garlic Chicken & Mushroom Pasta is a delightful dish that brings together tender chicken and savory mushrooms in a luscious creamy sauce, all perfectly clinging to al dente spaghetti. This recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite pasta or add extra vegetables for a nutritious twist. Ideal for family dinners or casual gatherings, this comforting pasta dish promises to impress with its rich flavors and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300g spaghetti
- 2 tbsp olive oil
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp black pepper
- Salt to taste
- 1/2 cup grated parmesan (optional)
Instructions
- Begin by boiling salted water in a large pot. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts and cook until golden brown on all sides.
- Add sliced mushrooms to the skillet with the chicken and sauté until soft (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream and chicken broth, seasoning with salt and black pepper. Let the sauce simmer for about 5-7 minutes until thickened.
- If using, stir in grated parmesan cheese for added creaminess. Combine the drained spaghetti with the sauce mixture, tossing well to coat every strand.
- Serve immediately, garnished with freshly ground pepper or chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 470mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg