Creamy Garlic Chicken & Mushroom Pasta
Creamy Garlic Chicken & Mushroom Pasta is a delightful dish perfect for any occasion. This recipe combines tender chicken and savory mushrooms in a luscious creamy sauce that clings beautifully to spaghetti. It’s an ideal choice for family dinners, date nights, or even casual gatherings with friends. With its rich flavors and comforting texture, this pasta dish stands out as a must-try!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep and 25 minutes of cooking time, you can whip this up in no time!
- Flavorful Delight: The combination of garlic, cream, and mushrooms creates a rich sauce that’s hard to resist.
- Versatile Options: Feel free to substitute the spaghetti with your favorite pasta or add extra veggies for more nutrition.
- Impressive Presentation: Serve this dish hot for an elegant meal that looks as good as it tastes.
- Comfort Food Classic: Perfectly creamy and satisfying, this pasta is sure to please everyone at the table.
Tools and Preparation
To make your cooking experience seamless, gather the essential tools before you start. Having the right equipment on hand will ensure everything goes smoothly.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Essential for sautéing chicken and mushrooms evenly while allowing the sauce to thicken perfectly.
- Pot for boiling pasta: Ensures your spaghetti cooks to al dente perfection, providing the best texture for this creamy dish.

Ingredients
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Calories per Serving: ~640 kcal
For the Pasta
- 300g spaghetti
For the Sauce
- 2 tbsp olive oil
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp black pepper
- Salt to taste
- 1/2 cup grated parmesan (optional)
How to Make Creamy Garlic Chicken & Mushroom Pasta
Step 1: Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente.
- Drain and set aside.
Step 2: Cook the Chicken
- In a large skillet, heat olive oil over medium heat.
- Add cubed chicken breasts and cook until golden brown on all sides.
Step 3: Sauté Mushrooms and Garlic
- Add sliced mushrooms to the skillet with the chicken.
- Sauté until mushrooms are soft and fragrant (about 5 minutes).
- Stir in minced garlic and cook for another minute.
Step 4: Prepare the Creamy Sauce
- Pour in heavy cream and chicken broth into the skillet.
- Season with salt and black pepper.
- Simmer for about 5-7 minutes until the sauce thickens.
Step 5: Combine Pasta with Sauce
- Stir in grated parmesan cheese if using.
- Add drained spaghetti to the sauce mixture.
- Toss well until every strand is coated in creamy goodness.
Step 6: Serve Hot
- Serve immediately with freshly ground pepper or parsley on top for garnish! Enjoy your Creamy Garlic Chicken & Mushroom Pasta!
How to Serve Creamy Garlic Chicken & Mushroom Pasta
Creamy Garlic Chicken & Mushroom Pasta is a delightful dish that can be served in various ways. Here are some serving suggestions to enhance your meal experience.
With Fresh Herbs
- Parsley: Chopped fresh parsley adds a burst of color and freshness.
- Basil: Sprinkle some fresh basil leaves for a fragrant twist.
Accompanied by Bread
- Garlic Bread: A warm, crispy garlic bread pairs perfectly with the creamy sauce.
- Focaccia: Soft focaccia can soak up the delicious sauce.
Topped with Cheese
- Parmesan: A sprinkle of grated parmesan cheese enhances the creaminess.
- Mozzarella: Melted mozzarella on top creates a gooey texture.
Served with Salad
- Caesar Salad: A classic Caesar salad balances the richness of the pasta.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing contrast.
How to Perfect Creamy Garlic Chicken & Mushroom Pasta
Creating the perfect Creamy Garlic Chicken & Mushroom Pasta is easy with these helpful tips. Each step can elevate your dish to new heights.
- Use Fresh Ingredients: Fresh garlic and mushrooms provide a better flavor than dried or canned alternatives.
- Don’t Overcook Pasta: Cook spaghetti until just al dente to keep it firm and prevent it from becoming mushy.
- Adjust Sauce Consistency: For a thicker sauce, let it simmer longer; add more broth for a thinner consistency.
- Season Gradually: Taste as you go when adding salt and pepper to ensure balanced flavors.
- Experiment with Add-ins: Consider adding vegetables like spinach or sun-dried tomatoes for extra nutrients and flavor.
- Serve Immediately: For the best taste and texture, serve your pasta right after mixing it with the sauce.
Best Side Dishes for Creamy Garlic Chicken & Mushroom Pasta
Pairing side dishes with Creamy Garlic Chicken & Mushroom Pasta can enhance your dining experience. Here are some fantastic options:
- Garlic Roasted Vegetables: A mix of seasonal veggies roasted with herbs complements your pasta well.
- Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that contrasts nicely with the creamy pasta.
- Mixed Green Salad: A refreshing salad with vinaigrette helps cut through the richness of the dish.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a flavorful starter.
- Grilled Asparagus: Grilled asparagus spears add elegance and a smoky flavor to your meal.
- Antipasto Platter: A selection of olives, cheeses, and marinated vegetables makes for an enticing appetizer.
Common Mistakes to Avoid
When preparing Creamy Garlic Chicken & Mushroom Pasta, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid.
- Using Overcooked Pasta: Overcooking the spaghetti can lead to a mushy texture. Always follow the package instructions for al dente cooking.
- Neglecting Seasoning: Skipping salt and pepper can make your dish bland. Remember to season at every stage of cooking for maximum flavor.
- Rushing the Sauce: Not allowing enough time for the sauce to thicken can result in a watery dish. Let it simmer for at least 5-7 minutes after adding the cream and broth.
- Skipping the Sauté Step: Failing to sauté garlic and mushrooms properly can lead to a lack of depth in flavor. Cook them until they are soft and fragrant before adding liquids.
- Using Cold Ingredients: Adding cold cream or broth directly into a hot skillet can shock the mixture. Allow these ingredients to come to room temperature first.
- Not Tossing Thoroughly: If you don’t mix the pasta well with the sauce, some strands might remain dry. Ensure that every piece is coated for an even distribution of flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Creamy Garlic Chicken & Mushroom Pasta
- Freeze in a freezer-safe container or bag.
- Best consumed within 2-3 months for peak flavor and texture.
Reheating Creamy Garlic Chicken & Mushroom Pasta
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Warm over low heat in a skillet with a splash of chicken broth or cream, stirring frequently until heated through.
Frequently Asked Questions
What is Creamy Garlic Chicken & Mushroom Pasta?
Creamy Garlic Chicken & Mushroom Pasta is a rich and flavorful dish made with spaghetti, tender chicken breasts, fresh mushrooms, garlic, and a creamy sauce.
Can I use different types of pasta?
Yes! You can substitute spaghetti with penne or fettuccine based on your preference.
How can I add more vegetables to this dish?
You can easily incorporate spinach or sun-dried tomatoes for extra flavor and nutrition.
What if I want a lighter version of this recipe?
For a lighter sauce, consider replacing heavy cream with milk combined with a spoonful of cream cheese.
Final Thoughts
Creamy Garlic Chicken & Mushroom Pasta is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the creaminess level. This dish is perfect for any occasion, making it a must-try for pasta lovers!
Creamy Garlic Chicken & Mushroom Pasta
Creamy Garlic Chicken & Mushroom Pasta is a delightful dish that brings together tender chicken and savory mushrooms in a luscious creamy sauce, all perfectly clinging to al dente spaghetti. This recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite pasta or add extra vegetables for a nutritious twist. Ideal for family dinners or casual gatherings, this comforting pasta dish promises to impress with its rich flavors and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 300g spaghetti
- 2 tbsp olive oil
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp black pepper
- Salt to taste
- 1/2 cup grated parmesan (optional)
Instructions
- Begin by boiling salted water in a large pot. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts and cook until golden brown on all sides.
- Add sliced mushrooms to the skillet with the chicken and sauté until soft (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream and chicken broth, seasoning with salt and black pepper. Let the sauce simmer for about 5-7 minutes until thickened.
- If using, stir in grated parmesan cheese for added creaminess. Combine the drained spaghetti with the sauce mixture, tossing well to coat every strand.
- Serve immediately, garnished with freshly ground pepper or chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 470mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
