Cranberry Orange Loaf
Cranberry Orange Loaf is a delightful fusion of sweet and tart flavors that makes for a perfect breakfast or dessert treat. Bursting with fresh cranberries and zesty oranges, this moist loaf not only tantalizes your taste buds but also fills your kitchen with an invigorating aroma. Whether you are hosting a holiday gathering or enjoying a cozy family breakfast, this versatile loaf is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Juicy oranges (zest and juice)
- Granulated sugar
- All-purpose flour
- Baking powder
- Eggs
- Unsalted butter
- Milk
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, combine melted butter, eggs, milk, vanilla extract, and orange juice and zest; whisk until just combined.
- Fold the wet mixture into the dry ingredients until no dry flour remains visible. Gently mix in the fresh cranberries.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes until golden brown. Check doneness with a toothpick—it should come out clean.
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickrecipemaker.com/cranberry-orange-loaf/