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Cowboy Butter Chicken Pasta

Cowboy Butter Chicken Pasta
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Cowboy Butter Chicken Pasta is a mouthwatering dish that combines tender, seasoned chicken with a rich garlic butter sauce tossed with linguine. This easy-to-make recipe is perfect for family dinners or gatherings, offering bold flavors that will please everyone at the table. You can whip it up in under 30 minutes, making it an excellent choice for busy weeknights. Customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Enjoy this hearty meal that’s sure to become a favorite!

Ingredients

Scale
  • 2 medium chicken breasts
  • ½ cup unsalted butter
  • 4 cloves garlic
  • 12 oz linguine pasta
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)

Instructions

  1. Season thinly sliced chicken with smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat; sear chicken for 4-5 minutes per side until golden.
  3. Cook linguine according to package instructions; reserve ½ cup of pasta water before draining.
  4. In the same skillet, melt butter and sauté minced garlic for 1 minute. Stir in Dijon mustard, lemon juice, red pepper flakes, Italian seasoning, parsley, and season with salt and pepper.
  5. Combine cooked pasta and reserved pasta water with the sauce. Add sliced chicken and toss to combine.

Nutrition

Find it online: https://quickrecipemaker.com/cowboy-butter-chicken-pasta/