Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delightful, protein-rich option that brings versatility to your meals. This easy-to-make flatbread can be ready in just 20 minutes, making it perfect for busy weeknights or casual get-togethers. Its soft texture and wholesome ingredients make it an ideal base for both savory and sweet toppings. Whether you’re wrapping up a delicious filling, creating a mini pizza, or serving it alongside your favorite dips, this flatbread adapts to your cravings effortlessly. Enjoy the satisfaction of a homemade treat that’s not only nutritious but incredibly simple to prepare!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, combine flour, baking powder, and salt.
- Add the blended cottage cheese and olive oil (if using) to the dry ingredients; mix until a dough forms.
- Knead lightly on a floured surface until smooth; add more flour if sticky.
- Divide dough into 4 equal portions and roll each into a flat round about 1/4-inch thick.
- Heat a nonstick skillet over medium heat and cook each flatbread for 2–3 minutes per side until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 165
- Sugar: 2g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://quickrecipemaker.com/cottage-cheese-flatbread/