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Coffee Cinnamon Rolls

Coffee Cinnamon Rolls
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Indulge in the delightful experience of Coffee Cinnamon Rolls, where soft, fluffy dough meets a rich cinnamon-coffee filling and a smooth coffee glaze. Ideal for breakfast or brunch, these rolls marry the comforting sweetness of traditional cinnamon rolls with the invigorating kick of coffee. Perfectly baked to golden brown, they are not only a treat for the taste buds but also an inviting addition to any gathering. Whether enjoyed fresh out of the oven or savored later, these rolls are sure to elevate your morning routine.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • ½ teaspoon salt
  • ¾ cup warm milk (110°F)
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • ½ cup unsalted butter (softened)
  • 1 cup brown sugar
  • 2 tablespoons instant coffee granules
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee (cooled)
  • ½ teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt. Stir in warm milk, melted butter, and egg until dough forms.
  2. Knead on a floured surface for about 6–8 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise for about an hour or until doubled in size.
  3. For the filling, mix softened butter with brown sugar, coffee granules, and cinnamon in a small bowl.
  4. Roll out the dough into a rectangle (12×16 inches), spread filling evenly over it, then roll tightly from the long side and slice into 12 equal pieces.
  5. Place rolls in a greased baking dish. Cover and let rise for another 30–40 minutes.
  6. Preheat oven to 350°F (175°C) and bake for about 25–30 minutes until golden brown.
  7. For the glaze, whisk together powdered sugar, brewed coffee, and vanilla until smooth; drizzle over warm rolls before serving.

Nutrition

Find it online: https://quickrecipemaker.com/coffee-cinnamon-rolls/