Coconut Dome with Chocolate Spread
Indulge in the delightful Coconut Dome with Chocolate Spread, a luxurious dessert that beautifully melds creamy coconut mousse with a rich chocolate spread, all resting on a buttery cocoa shortbread base. This stunning dome-shaped treat is not only visually captivating but also incredibly satisfying for any sweet lover. Ideal for special occasions or as a sweet indulgence after dinner, this dessert can be enjoyed chilled for a refreshing experience or at room temperature for an extra gooey sensation. With easy preparation steps and make-ahead options, impress your guests with this elegant confection.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 200ml coconut milk
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120g all-purpose flour
- 25g unsweetened cocoa powder
- Grated coconut for topping
- Gooey chocolate spread
Instructions
- Make the Coconut Mousse: Whip heavy cream and mascarpone, fold in melted vegan gelatin combined with warm coconut milk, and pour into hemisphere molds with a layer of chocolate spread. Freeze for at least 6 hours.
- Prepare Cocoa Breton Shortbreads: Mix shortbread ingredients to form dough, chill, roll out, cut into circles, and bake until golden.
- Assemble: Remove mousse from molds, place on shortbreads, and sprinkle with grated coconut before serving.
Nutrition
- Serving Size: 1 dome (90g)
- Calories: 327
- Sugar: 20g
- Sodium: 67mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quickrecipemaker.com/coconut-dome-with-chocolate-spread/