Classic Million Dollar Pound Cake
Indulge in the delightful experience of making a Classic Million Dollar Pound Cake, a timeless dessert that effortlessly combines rich flavors with a moist, buttery texture. This cake is perfect for any occasion, whether you’re celebrating a special event or simply enjoying an afternoon tea. With its simple ingredients and straightforward preparation, this crowd-pleaser is sure to impress your family and friends. Enhance your slice with fresh berries, a sweet glaze, or even whipped cream for added flair. Enjoy this versatile cake that remains fresh and delicious for days!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- 1 cup whole milk
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional)
Instructions
- Preheat oven to 300°F (150°C). Grease and flour a 10-inch tube or bundt pan.
- Cream softened butter until fluffy; gradually add sugar and beat until pale.
- Add eggs one at a time, mixing well after each addition.
- Alternately mix in sifted flour and milk until just combined.
- Stir in vanilla and almond extracts.
- Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, testing for doneness with a toothpick.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://quickrecipemaker.com/classic-million-dollar-pound-cake/