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Cinnamon Sweet Alabama Pecan Bread

Cinnamon Sweet Alabama Pecan Bread
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Cinnamon Sweet Alabama Pecan Bread is a delightful indulgence that envelops your senses with its warm, inviting aroma and rich flavors. This moist, sweet bread, infused with aromatic cinnamon and crunchy toasted pecans, makes for an ideal treat at any time of day. Perfect for breakfast alongside fresh fruit, as a cozy afternoon snack with coffee, or even as a comforting dessert topped with vanilla ice cream, this recipe is sure to become a favorite in your household. With simple ingredients and straightforward steps, even novice bakers can create this delicious loaf. Whether you’re celebrating a special occasion or simply treating yourself, Cinnamon Sweet Alabama Pecan Bread delivers on taste and satisfaction.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup unsalted butter, melted and slightly cooled
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 cup buttermilk (room temperature)
  • 1 ½ cups chopped pecans (lightly toasted)
  • 2 tbsp granulated sugar (optional for topping)
  • 1 tsp cinnamon (optional for topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs one at a time and then add vanilla extract.
  3. In another bowl, combine the flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually mix the dry ingredients into the wet mixture alternating with buttermilk until just combined. Gently fold in the toasted pecans.
  5. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://quickrecipemaker.com/cinnamon-sweet-alabama-pecan-bread/