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Cinnamon Sugar Donut Holes Dip

Cinnamon Sugar Donut Holes Dip

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Cinnamon Sugar Donut Holes Dip is a delightful treat that brings together the fluffy goodness of warm donut holes rolled in sweet cinnamon sugar and a rich, creamy dip. Perfect for any occasion—from cozy nights in to festive gatherings—this dessert is bound to impress with its irresistible flavor and texture. The best part? It’s quick and easy to prepare, making it a fantastic choice for family fun or entertaining guests. Customize your donut holes with your favorite spices or toppings for a unique twist. Get ready to indulge in this sweet sensation that everyone will love!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon melted butter
  • Oil for frying
  • 1/2 cup sugar (for coating)
  • 1 teaspoon cinnamon (for coating)
  • 4 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Heat oil in a deep pot to 350°F (175°C).
  2. In one bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, egg, and melted butter; stir into dry ingredients until just combined.
  4. Drop small spoonfuls of batter into hot oil and fry for 2–3 minutes until golden brown. Drain on paper towels.
  5. Mix sugar and cinnamon; roll warm donuts in the mixture until coated.
  6. For the dip, beat cream cheese with powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
  7. Serve warm with the creamy dip.

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