Churro Saltine Toffee
Churro Saltine Toffee is an irresistible treat that combines the satisfying crunch of saltine crackers with a rich, buttery toffee layer, all topped with luscious chocolate and a sprinkle of cinnamon sugar. This delectable dessert is perfect for any occasion, whether it’s a festive gathering or a cozy movie night at home. With its unique blend of flavors and textures, this easy-to-make confection will have your friends and family clamoring for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the lined baking sheet.
- In a saucepan over medium heat, melt unsalted butter and brown sugar, stirring continuously until it reaches a boil. Allow to boil for 2-3 minutes without stirring.
- Pour the hot toffee mixture over the arranged saltines and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee. Let sit for a minute to soften before spreading evenly.
- Mix granulated sugar and cinnamon in a small bowl, then sprinkle over the melted chocolate layer.
- Lightly sprinkle sea salt on top for added flavor.
- Allow to cool completely at room temperature before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickrecipemaker.com/churro-saltine-toffee/