Churro Ice Cream Sandwich
Indulge in the delightful experience of a Churro Ice Cream Sandwich, where warm, crispy churros embrace creamy ice cream for a sweet treat that will delight your taste buds. Perfect for any occasion—from parties to cozy nights at home—this dessert is not only visually appealing but also fun to make and enjoy. The combination of cinnamon-sugar churros and your favorite ice cream flavor creates a unique and irresistible dessert that everyone will love. With simple ingredients and easy steps, you can whip up this decadent treat in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 cup water
- 2 ½ tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- ½ teaspoon vanilla extract
- Vegetable oil, for frying
- ½ cup sugar (for coating)
- 1 teaspoon ground cinnamon
- 1 pint vanilla ice cream (or flavor of choice)
Instructions
- In a saucepan, bring water, sugar, salt, and butter to a boil. Add flour and stir until a ball forms.
- Transfer dough to a mixing bowl; cool for 5 minutes. Beat in eggs one at a time, then add vanilla.
- Heat oil in a deep skillet to 350°F (175°C). Pipe dough into circles on parchment paper and fry until golden brown.
- Roll warm churros in cinnamon sugar and allow them to cool completely.
- Assemble by placing ice cream between two churro circles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 35g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quickrecipemaker.com/churro-ice-cream-sandwich/