Chocolate Sorbet
Chocolate Sorbet is a truly indulgent yet light dessert that delivers a rich chocolate experience without any dairy. This enticing sorbet is perfect for warm summer days, intimate gatherings, or whenever you crave a refreshing treat. Its smooth texture and intense cocoa flavor make it an ideal choice for anyone seeking a delightful escape into chocolate bliss. Easy to prepare and naturally vegan, Chocolate Sorbet can be customized with your favorite flavors, ensuring that every scoop is a unique delight. Impress your guests or enjoy it solo; either way, this sorbet will surely satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups water
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 3 ounces bittersweet or semisweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, whisk together water, sugar, cocoa powder, and salt. Bring to a boil over medium heat while whisking constantly for about 1 minute, then remove from heat.
- Stir in the chopped chocolate until melted and smooth. Mix in vanilla extract and transfer the mixture to a heatproof bowl to cool at room temperature.
- Cover the bowl and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and frozen. Transfer to a lidded container and freeze for at least 2 hours for a firmer texture.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 32g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickrecipemaker.com/chocolate-sorbet/