Chocolate Crepes
Indulge in the delightful world of Chocolate Crepes, a versatile treat perfect for breakfast, brunch, or dessert. These thin and cocoa-infused crepes boast a rich chocolate flavor that will satisfy any sweet tooth. Whether you’re filling them with fresh berries, creamy spreads, or whipped cream, their elegant presentation is sure to impress guests and family alike. With simple ingredients and easy preparation steps, making these delectable crepes at home is a breeze. Elevate your culinary experience by trying out different fillings and toppings to create a personalized dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus extra for greasing)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt until combined.
- In another bowl, beat the eggs and add milk and vanilla extract. Gradually whisk this mixture into the dry ingredients until smooth.
- Stir in melted butter until fully incorporated.
- Preheat a non-stick skillet over medium heat and lightly grease it with melted butter.
- Pour about 1/4 cup of batter into the skillet and swirl to spread evenly. Cook for 1-2 minutes until edges lift easily; flip and cook for another minute.
- Repeat until all batter is used, stacking finished crepes on a plate.
- Serve filled with your favorite toppings like fresh berries or whipped cream, drizzled with chocolate syrup.
Nutrition
- Serving Size: 1 crepe (40g)
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://quickrecipemaker.com/chocolate-crepes/