Chocolate Chip Cookie Cake
Indulge in the delightful world of our Chocolate Chip Cookie Cake, a perfect fusion of the classic cookie’s rich flavors and the comforting texture of cake. This easy-to-make dessert brings joy to any occasion, whether it’s a birthday party, family gathering, or just a sweet treat to enjoy at home. With its chewy and soft consistency, this cake is sure to impress everyone at the table. Plus, it’s simple enough for even beginner bakers to whip up without fussing over complicated steps or long waiting times. Top it with chocolate buttercream for an extra layer of indulgence or enjoy it plain—either way, every slice is a delicious delight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1 large egg + 1 egg yolk
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and prepare a 9-inch pie dish or round cake pan with nonstick spray.
- In a mixing bowl, cream together softened butter and brown sugar until creamy. Add the egg, egg yolk, and vanilla; mix until combined.
- In another bowl, whisk flour, cornstarch, baking soda, and salt. Gradually incorporate dry ingredients into wet ingredients until mixed. Fold in chocolate chips.
- Spread dough evenly in the prepared pan and bake for 22–26 minutes until lightly golden.
- Allow to cool before serving and optionally frost with chocolate buttercream.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://quickrecipemaker.com/chocolate-chip-cookie-cake/