Chicken Zucchini Bake
Indulge in the creamy, cheesy goodness of Chicken Zucchini Bake, a delightful dish that combines tender shredded chicken with fresh zucchini and sweet cherry tomatoes. Perfect for busy weeknights or family gatherings, this one-pan wonder is not only easy to prepare, but it also packs a punch of flavor and nutrition. With minimal prep time and versatile ingredients, you can create a comforting meal that both kids and adults will love. Enjoy the rich creaminess from the combination of mozzarella and Parmesan cheeses as they melt together, creating a satisfying and hearty bake. Whether paired with a fresh salad or served on its own, this Chicken Zucchini Bake is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 3 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, sliced zucchinis, halved cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Drizzle olive oil in a 9×13 inch baking dish.
- Pour the chicken and zucchini mixture into the prepared dish and spread evenly.
- Sprinkle grated Parmesan cheese on top.
- Bake for 25–30 minutes until bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://quickrecipemaker.com/chicken-zucchini-bake/