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Chicken-Stuffed Crescent Rolls

Chicken-Stuffed Crescent Rolls

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Delight your guests with these scrumptious Chicken-Stuffed Crescent Rolls, the perfect blend of flaky dough and creamy chicken filling. Ideal for any occasion, whether you’re hosting a gathering or enjoying a casual snack at home, these rolls are a crowd-pleaser. With a quick preparation time and minimal ingredients, you can whip up a batch that’s sure to impress. Customize them with your favorite herbs or veggies for an extra flavor kick. Serve them warm alongside dips or salads for a delightful culinary experience!

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup cooked chicken, shredded
  • 1/4 cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, mix shredded chicken, cream cheese, mayonnaise, garlic powder, onion powder, dried parsley, cheddar cheese, salt, and pepper until creamy.
  3. Unroll the crescent dough and separate it into triangles.
  4. Spoon about 1–2 tablespoons of the chicken mixture onto the wide end of each triangle.
  5. Roll up each triangle tightly from the wide end and place seam-side down on a baking sheet lined with parchment paper.
  6. Bake for 12–15 minutes until golden brown.
  7. Allow to cool slightly before serving.

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