Chicken Alfredo Monkey Bread
Indulge in the delightful experience of Chicken Alfredo Monkey Bread, a savory twist on the classic pull-apart bread. This dish combines tender, shredded chicken and creamy Alfredo sauce enveloped in fluffy biscuit dough, making it an irresistible appetizer or main course for any gathering. With its easy preparation and interactive serving style, this cheesy creation is perfect for family dinners, parties, or cozy nights in. Customize it with your favorite herbs or veggies to make it uniquely yours. Enjoy the fun of pulling apart each gooey piece filled with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and add them to the chicken mixture; toss until coated.
- Fold in mozzarella cheese and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture evenly; top with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Allow cooling for 5 minutes before inverting onto a platter and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://quickrecipemaker.com/chicken-alfredo-monkey-bread/