Chicken Alfredo Lasagna Rolls
Indulge in the comforting delight of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna. These creamy and cheesy rolls are filled with tender shredded chicken and nestled within perfectly cooked lasagna noodles, all smothered in rich Alfredo sauce. Ideal for family dinners, meal prep, or entertaining guests, this dish is both impressive and simple to make. You can assemble these rolls ahead of time, making them a convenient option for busy weeknights. Garnish with fresh parsley for an added touch of color and taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6 (2 rolls per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil lasagna noodles until al dente; drain and cool.
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce in the baking dish. Roll each noodle with about 1/4 cup filling and place seam-side down in the dish.
- Top with remaining Alfredo sauce and sprinkle with mozzarella.
- Bake at 375°F (190°C) covered for 25 minutes; uncover and bake for an additional 15-20 minutes until golden.
Nutrition
- Serving Size: 1 roll - approx. 150g
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://quickrecipemaker.com/chicken-alfredo-lasagna-rolls/