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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies Recipe
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Indulge in the delightful soft and chewy texture of our Chewy Pumpkin Chocolate Chip Cookies Recipe. These cookies are a perfect combination of warm fall spices and rich chocolate, making them an irresistible treat for any occasion. Whether you’re hosting a gathering, enjoying a cozy evening at home, or looking for a thoughtful gift, these cookies are sure to impress. Easy to make with simple ingredients, they deliver a burst of flavor in every bite. With their chewy consistency and sweet aroma, you’ll find yourself reaching for these cookies time and again!

Ingredients

Scale
  • ½ cup butter (113 g) browned
  • ½ cup light brown sugar (100 g)
  • ½ cup granulated sugar (100 g)
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • ¼ cup pumpkin puree
  • 1 ½ cups all-purpose flour (188 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • pinch of clove
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Brown the butter in a saucepan over medium-high heat until amber brown and aromatic.
  3. In a bowl, whisk together flour, baking soda, salt, and spices.
  4. In the bowl with cooled butter, mix both sugars until combined; add egg white, vanilla extract, and pumpkin puree until smooth.
  5. Combine dry ingredients into the wet mixture until just mixed; fold in chocolate chips.
  6. Scoop out dough balls on prepared sheets about 2 inches apart.
  7. Bake for 9-10 minutes until edges are golden; cool on sheets before transferring to wire racks.

Nutrition

Find it online: https://quickrecipemaker.com/chewy-pumpkin-chocolate-chip-cookies-recipe/