Chewy Pumpkin Chocolate Chip Cookies Recipe

Step aside, dry cakey pumpkin cookies. The Chewy Pumpkin Chocolate Chip Cookies Recipe offers a delightful blend of soft, chewy texture and rich chocolate flavor, perfect for any occasion. These cookies are not only delicious but also incredibly easy to make, making them an ideal treat for gatherings, cozy evenings at home, or even as a special gift for friends and family. With the warm spices of fall and melted chocolate chips in every bite, you’ll find yourself reaching for these cookies time and again!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of warm spices and chocolate creates a comforting flavor that’s hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can whip up these cookies without hassle.
• Versatile Treat: Perfect for fall celebrations, holiday gatherings, or just because you crave something sweet!
• Soft and Chewy Texture: Unlike traditional pumpkin cookies, these stay wonderfully chewy thanks to the unique baking method.
• Great for Sharing: Bake up a batch to share with friends or take to a potluck; they’re sure to be a hit!

Tools and Preparation

Before you start baking your chewy pumpkin chocolate chip cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without splashing or spilling.
• Whisk: Helps aerate the mixture while ensuring even incorporation of the wet ingredients.
• Baking sheets: Provides a flat surface for even baking; lining them with parchment paper ensures easy cookie removal.

Ingredients

For the Cookies

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Adjust the oven rack to the middle position and preheat on convection to 350˚ F. Line two baking sheets with parchment paper and set them aside.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat:
1. Melt the butter until it begins to crackle and foam.
2. Stir continuously for about 5 minutes until milk solids form at the bottom.
3. Watch closely as it turns amber brown and aromatic.
4. Remove from heat and pour into a large heat-safe bowl.

Step 3: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves.
2. Set this mixture aside for later use.

Step 4: Mix Wet Ingredients

To the cooled brown butter:
1. Add both sugars—light brown sugar and granulated sugar.
2. Incorporate the egg white, vanilla extract, and pumpkin puree.
3. Whisk until smooth.

Step 5: Combine Mixtures

Add the dry ingredients to your wet mixture:
1. Mix until just combined; do not overmix.

Step 6: Fold in Chocolate Chips

Gently fold in:
– The semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 7: Scoop Dough onto Sheets

Using a scoop or spoon:
1. Portion out 2-ounce balls of dough onto prepared cookie sheets.
2. Space them about 2 inches apart.

Step 8: Bake Cookies

Bake in your preheated oven:
1. For about 9 to 10 minutes until edges are golden but centers remain slightly underbaked.
2. Let cool on baking sheets for about 15 minutes before transferring to wire racks.

Enjoy your delicious chewy pumpkin chocolate chip cookies!

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These chewy pumpkin chocolate chip cookies are perfect for sharing and can be enjoyed in various delightful ways. Whether for a cozy gathering or a simple treat at home, there are plenty of creative serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk to enhance their rich flavors and create a classic combination.

As an Ice Cream Sandwich

• Scoop your favorite ice cream between two cookies for an indulgent dessert that’s sure to impress.

With Hot Cocoa

• Serve alongside a warm mug of hot cocoa for a comforting fall treat that warms the soul.

On a Dessert Platter

• Arrange the cookies on a platter with other baked goods for a stunning dessert table at parties or gatherings.

Crumbled Over Yogurt

• Crumble some cookies over yogurt for a unique breakfast or snack, adding sweetness and texture.

How to Perfect Chewy Pumpkin Chocolate Chip Cookies Recipe

To achieve the best results with your chewy pumpkin chocolate chip cookies, consider these helpful tips.

• Use room temperature ingredients: Allow your butter and egg white to reach room temperature for better mixing and texture.
• Don’t overmix the dough: Gently combine the wet and dry ingredients to maintain the chewiness of the cookies.
• Chill the dough: For an even chewier cookie, chill the dough for about 30 minutes before baking.
• Watch the baking time: Remove the cookies from the oven while they are slightly underbaked to ensure they stay soft and chewy.
• Store properly: Keep baked cookies in an airtight container at room temperature to preserve their moistness.

Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies Recipe

These chewy pumpkin chocolate chip cookies pair well with various side dishes that complement their flavor. Here are some great options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Cheese Platter
   Include mild cheeses like brie or goat cheese to contrast with the sweet flavors of the cookies.
3. Nut Mix
   A blend of roasted nuts provides crunch and a savory element that pairs nicely with sweet treats.
4. Spiced Tea
   Serve with spiced herbal tea for a warming beverage option that enhances autumn flavors.
5. Cinnamon Sugar Popcorn
   This sweet snack adds another layer of flavor and texture when enjoyed alongside your cookies.
6. Vanilla Pudding
   Creamy vanilla pudding can be served as a dip or on its own, providing a smooth complement to chewy textures.

Common Mistakes to Avoid

Making Chewy Pumpkin Chocolate Chip Cookies can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your cookies turn out perfectly every time.

• Using too much flour: Adding too much flour can make your cookies dry and crumbly. Always spoon and level the flour instead of scooping directly from the bag.
• Not chilling the dough: Skipping the chill time can lead to spreading cookies. Let your dough rest in the fridge for at least 30 minutes before baking.
• Overmixing the batter: Overmixing can result in tough cookies. Mix until just combined for a soft and chewy texture.
• Ignoring oven temperature: Baking at the wrong temperature can cause uneven baking. Use an oven thermometer to ensure accurate heat levels.
• Neglecting parchment paper: Failing to line your baking sheets can lead to sticking. Always use parchment paper for easy cookie removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Keep them separated with parchment paper if layered.

Freezing Chewy Pumpkin Chocolate Chip Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can last up to three months in the freezer.

Reheating Chewy Pumpkin Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat on medium power for 10-15 seconds, checking frequently.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, covering with a lid.

Frequently Asked Questions

Here are some common questions that arise when making Chewy Pumpkin Chocolate Chip Cookies.

Can I use whole eggs instead of egg whites?

You can use whole eggs, but this may change the texture slightly, making the cookies cakier rather than chewy.

How do I make my pumpkin chocolate chip cookies more flavorful?

Adding extra spices like nutmeg or cloves enhances flavor. You can also mix in chopped nuts or dried fruits.

What’s the best way to store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Can I substitute other types of chocolate chips?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

Final Thoughts

These Chewy Pumpkin Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with different spices, add-ins, or toppings. Try this recipe today and enjoy soft, chewy bites filled with autumn flavors!