Cheesy Garlic Pull-Apart Bubble Bread
Cheesy Garlic Pull-Apart Bubble Bread is a must-try! This warm, golden-brown bread envelops gooey cheese and is infused with rich garlic aromas, making it an ideal option for gatherings or cozy nights in. It’s not only fun to eat but also incredibly easy to prepare, making it a go-to appetizer or side dish that will delight your guests. The combination of mozzarella and parmesan cheeses paired with fresh garlic creates an irresistible flavor that will have everyone coming back for more. Customize it with your favorite herbs or spices for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 cloves garlic, minced
- 1/2 cup (1 stick) melted butter
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a bundt pan.
- Allow the pizza dough to rest at room temperature for about 20 minutes.
- In a small bowl, combine the melted butter and minced garlic.
- Cut the dough into small pieces and toss with half of the garlic butter mixture, salt, black pepper, mozzarella, and parsley until well mixed.
- Layer half of the dough mixture into the bundt pan, sprinkle with half of the parmesan cheese, add the remaining dough, and finish with the rest of the parmesan.
- Drizzle any leftover garlic butter on top, cover with a towel, and let rise for 20–30 minutes.
- Bake for 25–30 minutes until golden brown. Cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 188
- Sugar: 0g
- Sodium: 267mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg