Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in the perfect Cheese, Herb & Garlic Quick Bread (No Yeast) that’s bursting with flavor and ideal for any occasion. Whether you’re hosting a cozy gathering, enjoying a weekend brunch, or simply craving a comforting snack, this savory bread is sure to impress. Its unique combination of cheese, fresh herbs, and garlic creates a moist and delicious bread that pairs wonderfully with soups, salads, or as a standalone treat.

Why You’ll Love This Recipe

• Easy to Make – With no yeast required, this recipe eliminates long rising times and is perfect for quick baking.
• Flavor Packed – The mix of cheese, garlic, and fresh herbs infuses each bite with mouthwatering taste.
• Versatile – Enjoy it warm straight from the oven or toasted later with butter or spreads.
• Perfect for Sharing – This recipe yields ample servings, making it great for family meals or gatherings.
• Customizable – Feel free to substitute different cheeses or herbs based on your preference.

Tools and Preparation

To create your Cheese, Herb & Garlic Quick Bread (No Yeast), gather the following essential tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Garlic press (optional)
• Baking paper

Importance of Each Tool

• Loaf pan – Ensures your bread maintains its shape while baking.
• Whisk – Helps combine dry and wet ingredients smoothly for an even batter.
• Garlic press – Makes crushing garlic effortless, enhancing flavor infusion.

Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

Ingredients:
– 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance. (See Note 1)
– 2 tablespoons of fresh rosemary (finely chopped)
– 2 tablespoons of fresh parsley leaves (finely chopped)
– 1 teaspoon of dried oregano
– ½ teaspoon of dried thyme
– 2 garlic cloves (crushed using a garlic press or finely grated)
– 3 tablespoons of extra virgin olive oil
– ½ teaspoon of cooking salt or kosher salt (use half the amount if using fine table salt)
– 2¼ cups of plain flour (all-purpose flour)
– 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
– ¾ teaspoon of cooking salt or kosher salt (halve the amount if using table salt)
– ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
– ¾ cup of full-fat milk (low-fat may be substituted)
– 2 large eggs (approximately 50–55 grams or 2 ounces each)
– 50 grams (3½ tablespoons) of unsalted butter, melted
– 2 tablespoons of olive oil
– 2 small garlic cloves (crushed or grated)

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F). Lightly grease a loaf pan measuring 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) with butter or oil spray. Line it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl:
1. Combine finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt.
2. Mix until you achieve a thick consistency suitable for dolloping.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Whisk together plain flour, baking soda (or baking powder), and salt until well combined.

Step 4: Mix Wet Ingredients

In a separate bowl:
1. Whisk plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth.

Step 5: Combine Ingredients

1. Create a well in the center of the dry ingredients.
2. Pour in the wet ingredients.
3. Gently mix until just combined; avoid overmixing to keep the texture light.

Step 6: Layering the Batter

1. Pour one-third of the batter into the prepared loaf pan.
2. Dollop one-third of the herb mixture evenly over the top.
3. Use a knife to create gentle swirls throughout.
4. Insert one-third of cheese slices randomly into the batter.
5. Repeat layering two more times.

Step 7: Bake

Bake in preheated oven for about:
1. 30 minutes until golden brown on top.
2. Cover with aluminum foil; bake an additional 20 minutes for total cooking time of 50 minutes.
3. Test doneness by inserting a skewer into the center; it should come out clean.

Step 8: Cool and Serve

Allow loaf to cool in pan for five minutes before transferring to a wire rack to cool for at least ten more minutes before slicing into thick pieces. Butter may be added if desired.

Enjoy your delightful Cheese, Herb & Garlic Quick Bread!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

Cheese, Herb & Garlic Quick Bread (No Yeast) is incredibly versatile and can be enjoyed in many ways. Whether you’re hosting a gathering or looking for a comforting snack, here are some serving suggestions that will elevate your bread experience.

As an Appetizer

• Serve warm slices with a side of mixed olives for a Mediterranean touch.
• Pair it with hummus for a creamy, rich dip that complements the savory flavors.

With Soups

• Enjoy alongside a hearty vegetable soup for a complete meal.
• Serve it with creamy tomato soup, where the bread’s flavor enhances the dish’s richness.

In Sandwiches

• Use slices as a base for open-faced sandwiches topped with roasted vegetables.
• Create simple sandwiches with turkey and fresh greens for a quick lunch option.

With Salads

• Serve alongside a fresh garden salad drizzled with vinaigrette for balance.
• Pair it with a Caesar salad to enjoy the bread’s flavors against the tangy dressing.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

To ensure your Cheese, Herb & Garlic Quick Bread turns out perfectly every time, consider these essential tips.

• Use Fresh Herbs: Fresh herbs enhance the flavor significantly compared to dried ones. Opt for vibrant rosemary and parsley for the best taste.
• Avoid Overmixing: Gently combining the batter prevents tough bread. Mix just until incorporated for a light texture.
• Check Oven Temperature: Using an oven thermometer ensures accurate baking temperatures. This helps achieve that golden crust without overbaking.
• Layer Ingredients Evenly: When adding cheese and herb mixtures, keep layers even. This ensures each slice gets balanced flavors.
• Cool Properly: Allowing the bread to cool before slicing helps maintain its structure. This prevents it from becoming too crumbly.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

Pairing side dishes with your Cheese, Herb & Garlic Quick Bread can create delightful meals. Here are some excellent options to consider:

1. Mixed Green Salad: A light salad dressed in lemon vinaigrette adds freshness and balances richness.
2. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and complement the savory bread.
3. Creamy Mashed Potatoes: For comfort food lovers, creamy mashed potatoes are indulgent and satisfying alongside the bread.
4. Grilled Chicken Salad: A protein-packed salad featuring grilled chicken adds heartiness while keeping it light.
5. Stuffed Bell Peppers: Colorful bell peppers filled with quinoa or rice offer nutrition and pair well with cheesy flavors.
6. Chickpea Salad: A protein-rich chickpea salad provides texture and is refreshing when served cold next to warm bread.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when baking Cheese, Herb & Garlic Quick Bread (No Yeast). Here are some pitfalls to watch out for:

• Boldly ignore the flour measurement. Using too much or too little flour can affect the texture of your bread. Always measure accurately using a kitchen scale or measuring cups.
• Boldly overmix the batter. Mixing too much can lead to dense bread. Mix just until combined for a light and airy result.
• Boldly skip greasing the loaf pan. Failing to grease the pan may cause the bread to stick, making it difficult to remove after baking. Always grease or line your pan with parchment paper.
• Boldly neglect ingredient temperature. Using cold ingredients can hinder proper mixing and rising. Ensure eggs, yogurt, and milk are at room temperature before you begin.
• Boldly rush the cooling process. Slicing too soon can result in a gummy texture. Allow the bread to cool in the pan for at least five minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cheese, herb & garlic quick bread in an airtight container.
• It will keep well in the fridge for up to 4 days.
• For best freshness, wrap each slice individually before placing them in a container.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• Freeze slices of the bread in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• Properly stored, it can last for up to 3 months in the freezer.
• To prevent freezer burn, ensure that all air is removed from the bag before sealing.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Bold Oven: Preheat your oven to 180°C (350°F) and reheat for about 10-15 minutes wrapped in foil.
• Bold Microwave: Heat individual slices on medium power for about 20-30 seconds until warmed through.
• Bold Stovetop: Place slices in a skillet over low heat for a few minutes on each side until warm and slightly crisp.

Frequently Asked Questions

If you have any questions about making Cheese, Herb & Garlic Quick Bread (No Yeast), we have you covered!

Can I use different types of cheese?

Yes! Feel free to experiment with your favorite cheeses such as mozzarella or gouda for varied flavors.

How do I know when my quick bread is done?

The bread is done when it turns golden brown on top and a skewer inserted into the center comes out clean.

Can I customize the herbs in this recipe?

Absolutely! You can swap out rosemary and parsley for any fresh herbs you prefer, such as basil or chives.

What if I don’t have plain yogurt?

You can substitute plain yogurt with sour cream or even buttermilk if needed; both will work well in this recipe.

How long does it take to prepare this quick bread?

The total time for preparation and cooking is approximately 80 minutes, with only 15 minutes dedicated to prep work!

Final Thoughts

This Cheese, Herb & Garlic Quick Bread (No Yeast) recipe offers delicious flavors that are sure to please everyone at your table. It’s versatile enough to be enjoyed as breakfast or alongside dinner and can easily be customized with different cheeses or herbs. Try it today and experience its comforting charm!