Caribbean Delight: Creamy Chicken with Potatoes and Coconut
Caribbean Delight: Creamy Chicken with Potatoes and Coconut is a flavorful escape to the tropics, perfect for any weeknight dinner or special gathering. This dish features tender chicken simmered in a rich coconut milk sauce, combined with hearty potatoes and vibrant vegetables for a delightful experience. The aromatic blend of spices, including curry powder and smoked paprika, brings warmth and depth to each bite. Quick to prepare, this creamy chicken curry can be paired with steamed rice or warm naan for a satisfying meal that’s sure to impress family and friends.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 cups chicken stock
- 1 cup coconut milk
- 2 medium potatoes
- 1 medium onion
- 2 tablespoons curry powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
Instructions
- Marinate the chopped chicken thighs with curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Sauté diced onions, bell peppers, and carrots until softened.
- Add the marinated chicken to the skillet and brown for about 5 minutes. Stir in diced potatoes along with chili flakes if desired.
- Pour in chicken stock and coconut milk; bring to a gentle simmer. Cover and cook for approximately 20 minutes until chicken is tender.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg