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Caramel Apple Taquitos

Caramel Apple Taquitos

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Indulge in the delightful taste of Caramel Apple Taquitos, a perfect blend of crispy tortillas and gooey caramel with tender apples. This easy-to-make treat is an ideal dessert for any occasion, whether it’s a festive celebration or a cozy night in. With their warm filling and crispy exterior, these taquitos are sure to impress family and friends alike. Customize them by swapping apples for pears or adding nuts for added crunch, making them versatile enough to suit any palate. Enjoy these sweet finger foods fresh from the skillet or topped with your favorite accompaniments!

Ingredients

Scale
  • 4 flour tortillas
  • 2 crisp apples (such as Granny Smith or Honeycrisp), peeled and thinly sliced
  • 1/4 cup cinnamon sugar (granulated sugar mixed with ground cinnamon)
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Vegetable oil (for frying)
  • Whipped cream (optional, for serving)

Instructions

  1. Prepare your workspace by gathering all ingredients.
  2. Peel and slice the apples thinly.
  3. In a mixing bowl, combine granulated sugar with ground cinnamon to create cinnamon sugar.
  4. Place sliced apples in each tortilla's center, drizzle with caramel sauce, and roll tightly.
  5. Heat vegetable oil in a skillet over medium heat until shimmering.
  6. Fry taquitos seam-side down for 2-3 minutes on each side until golden brown; drain on paper towels.

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