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Braised Short Ribs & Lamb Shanks in Apple Vinegar Herb Sauce

Braised Short Ribs & Lamb Shanks in Red Wine Herb Sauce
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Indulge in the comforting flavors of Braised Short Ribs & Lamb Shanks in apple vinegar Herb Sauce, a dish that promises to warm your heart and delight your taste buds. This savory recipe features tender beef short ribs and succulent lamb shanks, slow-cooked until they are fall-off-the-bone delicious. The aromatic combination of fresh herbs, including rosemary and thyme, enhances the dish while apple vinegar adds a unique tanginess that perfectly complements the rich flavors. Ideal for family gatherings or special occasions, this hearty meal pairs beautifully with creamy mashed potatoes or crusty bread—perfect for soaking up the delectable sauce.

Ingredients

Scale
  • 2 lbs beef short ribs
  • 2 lbs lamb shanks
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 tablespoons tomato paste
  • 2 cups dry apple vinegar
  • 2 cups beef broth
  • 2 bay leaves
  • 3 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Salt and black pepper, to taste

Instructions

  1. Season the beef short ribs and lamb shanks generously with salt and black pepper.
  2. Heat olive oil in a Dutch oven over medium-high heat.
  3. Sear the meats on all sides until browned; remove from pot and set aside.
  4. In the same pot, add chopped onions and sauté until translucent.
  5. Add minced garlic, diced carrots, and celery; cook until softened (about 5 minutes).
  6. Stir in tomato paste to coat the vegetables evenly.
  7. Pour in apple vinegar and beef broth; scrape any browned bits from the bottom of the pot.
  8. Add bay leaves, rosemary, and thyme to infuse flavors into the sauce.
  9. Return seared short ribs and lamb shanks to the pot; ensure they are submerged in liquid.
  10. Bring to a simmer; cover with a lid and reduce heat to low.
  11. Cook for about 3 hours or until meat is tender and falling off the bone.

Nutrition

Find it online: https://quickrecipemaker.com/braised-short-ribs-lamb-shanks-in-apple-vinegar-herb-sauce/