Bow Tie Pasta Salad
Elevate your summer gatherings with this vibrant Bow Tie Pasta Salad, a delightful dish that’s not only visually appealing but also bursting with fresh flavors. Combining tender bow tie pasta with juicy cherry tomatoes, crisp spinach, and creamy bocconcini cheese, this salad is dressed in a simple yet zesty pesto vinaigrette. Perfect for BBQs, potlucks, or as a light lunch, it’s a versatile meal that can be enjoyed chilled or at room temperature. With easy preparation and the ability to store well in the fridge for up to five days, this salad is ideal for meal prep. Bring color and nutrition to your table with this crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bow tie pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 1 cup bocconcini cheese
- 1 cup spinach
- 1/2 cup basil
- 3 tablespoons pesto
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt and black pepper
Instructions
- Cook the bow tie pasta in salted boiling water until slightly over al dente. Drain and toss with olive oil; let cool.
- In a bowl, whisk together pesto, olive oil, and lemon juice.
- In a large mixing bowl, combine cooled pasta with cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
- Pour dressing over the salad and season with salt and pepper. Toss gently to coat.
- Serve immediately or chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://quickrecipemaker.com/bow-tie-pasta-salad/