Banana Nutella Quesadilla
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Indulge in a delightful Banana Nutella Quesadilla that marries the creamy, rich flavors of chocolate and hazelnut with the natural sweetness of caramelized bananas. This easy-to-make dessert is perfect for any occasion, taking just 10 minutes from start to finish. With a gooey center and crispy exterior, it’s a hit for both kids and adults alike. Whether enjoyed as a quick snack or a sweet treat after dinner, this quesadilla is sure to satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1 (can be easily doubled or tripled) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium flour tortillas (8-inch)
- 3 tablespoons Nutella (or any chocolate-hazelnut spread)
- 1 ripe banana, sliced
- 1 teaspoon butter (or coconut oil)
Instructions
- Assemble: Spread Nutella evenly over one tortilla. Layer banana slices on top, then place the second tortilla over the filling.
- Cook: Heat butter in a non-stick skillet over medium heat. Cook the quesadilla for 2–3 minutes on each side until golden brown and crispy. Press down gently with a spatula while cooking.
- Serve: Remove from the skillet and slice into wedges. Dust with powdered sugar or cinnamon, or serve with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg