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Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn
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Indulge in the vibrant flavors of the Balsamic Steak Gorgonzola Salad with Grilled Corn—a delightful dish that brings together tender grilled steak, fresh vegetables, and creamy Gorgonzola cheese. Perfect for summer meals, this salad combines the sweetness of grilled corn with a zesty balsamic vinaigrette to create a refreshing and satisfying option for any gathering or weeknight dinner. With easy preparation and minimal cooking time, you can impress your family and friends without the fuss.

Ingredients

Scale
  • 1 lb sirloin steak
  • 2 tablespoons balsamic vinegar
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 2 heads endive lettuce, chopped
  • 6 cups mixed spring greens
  • 1 corn on the cob

Instructions

  1. 1. Marinate the steak: Combine balsamic vinegar, olive oil, Dijon mustard, garlic powder, salt, and pepper in a bowl. Place the steak in a ziplock bag with the marinade and refrigerate for 30 minutes.
  2. 2. Make gremolata: Mix minced basil, parsley, lemon zest, and garlic in a small bowl.
  3. 3. Grill corn: Preheat grill; drizzle corn with olive oil and season. Grill for about 10 minutes until tender.
  4. 4. Grill steak: Remove from marinade and grill for 4–5 minutes per side until cooked to your preference. Let it rest before slicing.
  5. 5. Prepare vinaigrette: Whisk together remaining balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
  6. 6. Assemble salad: In a large bowl, toss mixed greens, endive lettuce, tomatoes, corn kernels, Gorgonzola cheese crumbles, and half of the gremolata and vinaigrette.
  7. 7. Serve: Top with sliced steak and drizzle with remaining gremolata and vinaigrette.

Nutrition

Find it online: https://quickrecipemaker.com/balsamic-steak-gorgonzola-salad-with-grilled-corn/