Balsamic Baked Chicken
Balsamic Baked Chicken is the perfect dish for any occasion, bringing together tender chicken breasts and a rich, flavorful marinade of balsamic vinegar, honey, and aromatic herbs. This easy-to-follow recipe transforms simple ingredients into a mouthwatering meal that your family will love. Ideal for busy weeknights or cozy gatherings, this dish pairs beautifully with roasted vegetables or fluffy quinoa, making it a versatile option for any table. With minimal preparation time and straightforward cooking steps, you’ll have a delicious dinner ready in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal tightly or cover the dish. Refrigerate for at least 30 minutes (up to 4 hours for best flavor).
- Preheat the oven to 400°F (200°C). Let the marinated chicken sit at room temperature for about 10-15 minutes before baking.
- Line a baking dish with parchment paper or aluminum foil and lightly grease it with olive oil. Arrange chicken breasts in the dish and pour any remaining marinade over them.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Allow to rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 265
- Sugar: 6g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg