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Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze
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Baked Pumpkin Donuts with Maple Glaze are the quintessential fall treat that brings warmth and joy to every occasion. These delightful donuts boast a soft, crumbly texture and are generously drizzled with a rich maple glaze, making them utterly irresistible. Perfect for breakfast, brunch, or simply as a sweet snack, these treats are sure to impress family and friends alike. Easy to make and healthier than traditional fried donuts, they are a must-try this autumn season.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 2 teaspoons vanilla extract
  • 3/4 cup maple syrup
  • 1 1/2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup confectioners' sugar

Instructions

  1. Preheat your oven to 400°F and coat a donut pan with nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, salt, and baking soda.
  3. In an electric mixer, beat melted butter with brown sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in pumpkin puree and vanilla extract.
  4. Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
  5. Scoop batter into the donut pan and bake for 10-12 minutes or until lightly golden.
  6. For the glaze, heat maple syrup in a saucepan until reduced, then whisk in butter and confectioners' sugar until smooth. Dip cooled donuts into the glaze.

Nutrition

Find it online: https://quickrecipemaker.com/baked-pumpkin-donuts-with-maple-glaze/